By Nikki
J went grocery shopping with me a few weeks ago and a family pack of chicken wings for less than $6 caught his eye. He thought that given the price, they were a responsible dinner choice. I agreed to see what we could do with them, on the condition that we eat them with cauliflower. OK, cauliflower gratin. I'm pregnant! I need my cheese.
I think we found a way to make the wingies semi healthy. I don't have a picture, but I'll take one next time we make them. Here's the recipe.
