Fresh Basil Pesto

Instead of spending 3 bucks for a few ounces of basil pesto at the store, why not make yourself a vat of this yummy spread that can make any mundane food taste gourmet. It takes no time at all to make, and costs less if you use walnuts instead of pine nuts.  Here's what to do:


- 2 Cups Fresh Basil leaves (packed)
- 1/2 cup freshly grated Parmesan chees
- 1/2 cup of extra virgin olive oil - if you like more oily pesto you can up this
- 1/3 cup of pine nuts or walnuts (we always use walnuts)
- 3 medium sized garlic cloves (minced)
-  a pinch of salt

1.  If you are using walnuts, pulse the walnuts a 4 times in the food processor, then add the basil and pulse a 3 or 4 more times. If you are using pine nuts just combine with basil and pulse. Add the garlic, and pulse a few more times.

2.  Add the olive oil while the food processor is on and pulsing.  Add the Parmesan cheese and pulse until it is the right consistency. Add a pinch of salt to taste. Be careful not to over salt, as the parmesan cheese is quite salty.

Store in a tupperware container in the fridge so it stays fresh for the whole week.  It may brown a little after a few days, but it is still safe to eat. You can also freeze some for next week.

My favorite thing to do with pesto is to spread it on french bread, and add fresh mozzarella and tomato.  You can also make yummy pastas, and even top your burger with it! Enjoy.

Note: this recipe was adapted from SimplyRecipes.com